Description
This Copycat Taco Bell Crunchwrap Recipe is even better than the one you’d grab at the drive through. It’s layered with flavorful ground beef, lettuce, tomato, yummy nacho cheese, and sour cream.
Ingredients
Scale
- 1 lb lean ground beef
- 1 package Taco Bell Mild Taco Seasoning
- 3/4 cup water
- 4 tostada shells
- 4 XL Flour Tortillas
- 10.5 oz can Pace Mild Nacho Cheese Sauce
- 1 tomato (diced)
- 1 cup shredded lettuce
- Toppings/Dips: Taco Bell Mild Sauce, Sour Cream
Instructions
- Cook meat until brown
- Drain and add water and taco seasoning. Cook for 10 minutes.
- Chop lettuce and tomato
- Warm cheese in microwave for 30 seconds
- Layer beef and cheese on soft shell, top with tostada, then tomato, lettuce and sour cream.
- Wrap the soft shell around the tostada and toppings to form a crunch wrap.
- Sear on stovetop until each side is golden brown.
- Serve with mild or hot sauce and sour cream for dipping.
Notes
If you don’t love the idea of lettuce and tomatoes that are slightly cooked, you can leave them out and add them as a topping to the crunch wrap.
Substitute lean ground beef for turkey, chicken, or even refried beans.
Substitute tostadas for tortilla chips or doritos.
- Prep Time: 10
- Cook Time: 10
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
