Description

Go ahead and mentally prepare yourself now for this tender and juicy, saucy, fall-off-the bone, St. Louis ribs recipe. It’s baked low and slow in the oven and finished off under the broiler to create a mouthwatering dish that’s easy enough for a casual dinner at home but impressive enough to serve your friends and loved ones.

Ingredients

Scale

1 slab St. Louis Style Pork Spareribs
2T brown sugar
1T ground mustard
1T garlic powder
1T paprika
1tsp salt
1tsp pepper
1 cup BBQ sauce

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Instructions

Preheat the oven to 275 degrees.
Remove membrane from ribs.
Mix together dry rub ingredients and coat both sides of the ribs.
Place ribs on a large baking sheet with the meat side up.
Cover with foil.
Cook for approximately 3.5 hours.
Remove foil and cook uncovered for 30 minutes.
Coat with BBQ sauce and broil for approximately three minutes or until sauce is browned to your liking.

Notes

Be sure to remove the membrane from your ribs to ensure a tender result that isn’t chewy.

Use the BBQ sauce of your choice. My family loves Sweet Baby Rays.

For easy cleanup, put foil, parchment or a silicon baking mat on your baking dish before cooking.