Description

Cincinnatians take chili seriously, and if you’ve ever tried Cincinnati style chili, you know it’s unlike any other. Skyline is a popular Cincinnati based chili chain restaurant serving their delicious coneys, burritos, chili bowls, and my personal favorite – the chili cheese dip.

This simple Cincinnati Style Skyline Chili Dip recipe combines the store-bought canned version of their chili with cream cheese and cheddar cheese for a delicious dip. It’s perfect for Football season & tastes just like what you’d get at a Skyline restaurant.

Ingredients

Scale

1.5 blocks cream cheese (12 ounces total)
One 15 ounce can Skyline Chili
Two Cups Finely Shredded Sharp Cheddar Cheese (shredding your own provides the best texture!)

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Instructions

Microwave:

Place cream cheese in the bottom of a small oven safe dish
Microwave in 30 second increments until spreadable.
Spread over bottom of pan to fully cover.
Open Skyline Chili and stir well.
Pour over cream cheese.
Top with shredded cheddar cheese.
Microwave for 2 minutes until bubbly.

Oven:

Preheat oven to 350 degrees.
Spread cream cheese along the bottom of a small baking dish.
Pour chili on top of cream cheese.
Shred cheddar cheese and add to top of chili.
Bake until cheese is melted, approximately 15 minutes.

Prep Time: 3
Cook Time: 15
Category: Appetizers
Method: Oven