Description
If you love pancakes but don’t love the hassle of flipping them one by one, you’re going to love this sheet pan pancake recipe! Made with simple ingredients and minimal effort, these fluffy pancakes are baked all at once, making them perfect for busy mornings, meal prep, or feeding a hungry family with ease.
Ingredients
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- 2 cups Bisquick mix
- 2 eggs
- 1 cup milk
- Avocado oil spray
- 1 cup mix-ins (chocolate chips, blueberries, etc.)
Instructions
- Preheat the oven to 350°F. Lightly spray a large baking sheet with avocado oil spray or add parchment paper.
- Prepare the batter – In a large bowl, mix Bisquick, eggs, and milk until just combined. Don’t overmix.
- Pour the batter into the prepared sheet pan, spreading it evenly.
- Add mix ins – Sprinkle your favorite toppings evenly over the batter.
- Bake for 15-20 minutes or until golden brown and cooked through.
- Cool slightly then slice into squares and serve with your favorite syrup or toppings.
- Prep Time: 5
- Cook Time: 15
- Category: Desserts
- Method: Oven
- Cuisine: American
