Description
Chock full of lean ground turkey, veggies, and SO much flavor, this hearty copycat Panera Bread turkey chili recipe will fill your stomach and warm your soul.
Ingredients
Scale
- 1.25 pounds 97% lean ground turkey breast
- 2T Avocado Oil
- 1 small can kidney beans (15.5 oz)
- 1 small can chickpeas (15.5 oz)
- 1 Box Turkey or Chicken Broth
- 1 Cup shelled edamame (thawed)
- 2 10 oz cans of tomatoes with green chiles
- One large onion diced
- One large carrot diced
- 1 6 oz can tomato paste
- Lime juice to taste (2 T)
- 1 can corn (15.25 oz)
- 1 T Salt
- 2T Cumin
- 2T Chili Powder
- 1T Onion Powder
- 1T Garlic Puree
- 1 tsp Rosemary
- 1T Brown Sugar
- 1 tsp pepper
Instructions
- Heat dutch oven or large soup pot to medium heat
- Add 2T avocado oil
- Add onion and carrot and saute until soft (approximately 5 minutes)
- Add turkey and cook through. Drain if needed.
- Add spices and tomato paste, mix and cook for 3 minutes.
- Add beans, corn, veggies, tomatoes, lime juice, and broth.
- Simmer for at least 30 minutes – but the longer the better.
- Category: Soups
- Method: Stovetop
