Description
When you need a refreshing and tasty dish, this Mexican macaroni salad recipe is the way to go! It’s an easy-to-make, crowd-pleasing salad that brings together the best flavors of Mexican cuisine. Plus, the homemade cilantro lime vinaigrette adds the perfect touch of zest and freshness.
Ingredients
Scale
- 1/2 lb elbow macaroni
- 1 can black beans
- 1 bag frozen corn
- 2 bell peppers
- 1 red onion
- 1 tomato
- Cilantro lime vinaigrette (use my homemade version or buy your favorite storebought dressing)
- Salt to taste
- Extra lime to taste
Instructions
- Prepare the Dressing: If using my homemade Mexican Vinaigrette (aka cilantro lime dressing and marinade) recipe, follow the instructions at the linked recipe. Once the dressing is finished store it covered in the refrigerator until needed.
- Cook the Pasta: Boil elbow macaroni according to package instructions. Drain, rinse with cold water, and set aside.
- Combine Ingredients: In a large mixing bowl, add the cooked macaroni, black beans, corn, bell pepper, red onion, and tomato.
- Toss with Dressing: Pour the cilantro lime vinaigrette over the salad and toss everything together until well coated.
- Season & Chill: Add additional salt and lime juice to taste. Refrigerate for at least 30 minutes before serving.
- Serve & Enjoy! Garnish with extra cilantro or avocado if desired.
- Prep Time: 10
- Cook Time: 15
- Category: Salads
- Method: Stovetop
- Cuisine: Mexican
