Description
When you’re short on time but craving homemade pizza, lavash bread is the answer! This Lavash Bread Pizza Recipe is incredibly simple, customizable, and perfect for a quick lunch or dinner. Plus, it bakes up crispy and golden in just minutes!
Ingredients
Units
Scale
- 2 Lavash Flatbreads
- 3/4 cup pizza sauce (or marinara)
- 8 oz shredded mozzarella cheese
- Toppings of choice: pepperoni, sauteed onions, sauteed bell pepper, banana peppers, mushrooms, grilled chicken, cooked sausage, etc.
Instructions
- Preheat oven to 400 degrees.
- Place flatbreads on a large baking sheet lined with parchment paper or a silicon baking mat.
- Optional: bake without sauce or toppings for 2-3 minutes for a crispier crust.
- Remove from oven and top with a thin layer of sauce, a layer of shredded cheese, and any additional toppings.
- Bake for 8-10 minutes until cheese is bubbly and edges are browning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Oven
- Cuisine: Italian
