Description
A fresh, flavorful, and easy-to-make dish, this Italian Pasta Salad with Pepperoni and Mozzarella is perfect for potlucks, meal prep, or a simple weeknight dinner. Packed with bold flavors, crunchy veggies, and a zesty dressing, this dish is guaranteed to be a crowd-pleaser!
Ingredients
Units
Scale
- 1 lb pasta of choice
- 1/2 bottle Italian dressing
- 1 container Mozzarella Pearls
- 6 oz Pepperoni
- 1 pint Cherry Tomatoes
- 1 small Red Onion
- 1 large Cucumber
1 large Yellow bell pepper - 1 tsp salt
- 1 tsp garlic powder
- Optional: Olives, pepperoncini, roasted red peppers, additional italian dressing
Instructions
- Bring a large pot of water to a boil and cook pasta according to package instructions for al dente.
- Meanwhile, chop all vegetables, the mozzarella, and the pepperoni.
- Once pasta is al dente, drain and rinse with cold water.
- Mix all ingredients in a large bowl and serve cold.
