Description
If you’re looking for a quick and flavorful meal your whole family will love, this Italian Chicken Green Beans and Red Potatoes Recipe is for you. It comes together on one pan with minimal effort and maximum flavor—perfect for busy weeknights!
Ingredients
Units
Scale
- 1.5 lb chicken tenderloins
- 1 lb fresh green beans
- 1.5 lb small red potatoes
- 1.25 cup Italian Dressing
- Optional: Shredded parmesan cheese for topping before serving.
Instructions
- Preheat the oven to 350 degrees.
- Add parchment paper or a silicon baking mat to a large, rimmed sheet pan.
- Wash and chop potatoes into quarters (if using baby potatoes) or into small bite size pieces. Add them to one side of the sheet pan.
- Add chicken to the middle of the sheet pan.
- Wash and trim green beans. Add them to the other side of the sheet pan.
- Pour Italian dressing over all ingredients and toss each ingredient to evenly coat.
- Bake for 45 minutes until chicken reaches 165 degrees and potatoes are fork tender.
- Broil on high until desired char is reached, checking often.
- Optional: Top with shredded parmesan cheese before serving.
- Prep Time: 5
- Cook Time: 45
- Category: Main
- Method: Oven
- Cuisine: Italian
