Egg Bake/ Crustless Quiche Version

1. Preheat Oven – Set your oven to 350°F (175°C) and grease a baking dish or pie pan.
2. Prepare the Egg Mixture – Blend eggs, spinach, milk or cream, salt, and pepper until smooth.
3. Assemble the Dish – Spread diced ham evenly in the greased baking dish. Pour the egg mixture over the ham.
4. Add Cheese – Sprinkle mozzarella and parmesan evenly over the top and mix in if desired.
5. Bake – Place in the oven and bake for 35-40 minutes, or until the center is set and a knife inserted in the middle comes out clean.
6. Cool and Serve – Let it cool for a few minutes before slicing. Top with optional herbs. Serve warm and enjoy!

Stovetop Version:

1. Blend the Eggs – In a blender, combine eggs, spinach, milk or cream, salt, and pepper. Blend until smooth and completely green.
2. Heat the Pan – In a skillet, heat avocado oil over medium heat.
3. Cook the Ham – Add diced ham and sauté for 2 minutes until slightly crispy.
4. Pour in the Egg Mixture – Reduce heat to low and pour the blended egg mixture into the pan.
5. Add Cheese – Sprinkle mozzarella and parmesan over the eggs.
6. Scramble or Let Set – Gently scramble or let cook undisturbed until eggs are fully set.