Description
These easy sauteed chicken tenders are honestly SO easy I’m not even sure this is should be called a recipe. With only two ingredients, they’re so flavorful and the perfect protein for SO many meals (and even meal prep) that I’m sharing anyway. Don’t judge me based on how simple they are, K?!
Ingredients
- 1 pound of boneless skinless chicken tenderloins
- 1/4 cup vinaigrette dressing of choice (I like Greek, Italian, and Balsamic)
Instructions
- Add chicken to a bowl or ziploc bag and add marinade.
- Toss to coat.
- Store in the refrigerator for at least 30 minutes or overnight for best flavor.
- When ready to cook, heat the skillet over medium to medium high heat.
- Add chicken and cook internally until 165 degrees, approximately 4 minutes on each side.
Notes
Greek viniagrette is my favorite for this recipe, but use your favorite. You can also use a seasoning blend mixed with a bit of avocado or olive oil instead.
Chicken tenderloins are my preference for this recipe but you can also chunk boneless skinless chicken breasts or thighs.
This recipe tends to splatter a bit. I typically just clean up the stove with Dish soap and a sponge afterward but feel free to use a splatter guard.
This is a perfect meal prep recipe. Double or triple the batch and eat chicken all week long! It’s perfect on bagged salads, in burrito bowls, wraps, etc.
- Category: Main
- Method: Stovetop
