Name: Easy 4 Ingredient Blueberry Cobbler With Cake Mix
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: American
Ingredients: 1 (21 oz) can blueberry pie filling; 1.5 cup fresh or frozen blueberries; ½ box cake mix (lemon, yellow, white or other mix of choice); 1 stick salted butter, melted

Jump to Recipe·Print Recipe

If you’re looking for an easy and delicious dessert that tastes like homemade cobbler with minimal effort, this Blueberry Cobbler with Cake Mix is for you! With just four simple ingredients, you can whip up a sweet and buttery treat that’s perfect for any occasion.

This blueberry cobbler with cake mix is a simple four ingredient recipe combining fresh blueberries, pie filling, cake mix, and butter. A simple and delicious recipe you'll crave year round.

I have a confession… I have never liked cobbler. I’m not sure why. I love fruit and I love desserts but cobbler has just never been my thing. My kids, however, are BERRY OBSESSED and would eat pretty much anything blueberry flavored. So this recipe is a win at my house.

This recipe was created for my kiddos and they are HUGE fans! Even I, a cobbler hater, enjoy this delicious tangy and sweet confection.

This shortcut blueberry cobbler can be made with any cake mix you love, but for my lemon and blueberry lovers, lemon cake mix is the preferred option!

Top the warm cobbler with vanilla ice cream for an extra special treat.

Blueberry cobbler with cake mix is also known as blueberry dump cake and is delicious served warm topped with ice cream.

Why You’ll Love This Blueberry Cobbler With Cake Mix Recipe

This blueberry cobbler with cake mix is the easiest way to enjoy a classic dessert without all the fuss! Juicy blueberries combine with a buttery, golden cake topping for a sweet treat that tastes homemade. Serve it warm with a scoop of vanilla ice cream, and you have a dessert that everyone will love.

Quick & Easy – No need for complicated steps or scratch-made batter; this recipe comes together in minutes!
Only 4 Ingredients – Simple pantry staples make this a budget-friendly dessert.
Customizable – Add nuts, spices, or different fruit fillings for variety.
Perfect for Any Occasion – Whether it’s a weeknight treat, a holiday gathering, or a summer BBQ, this cobbler is always a hit.
Great with Ice Cream – Serve it warm with a scoop of vanilla ice cream for an irresistible combination.

Using lemon cake mix as pictured here instead of butter or white cake turns this dish into a lemon blueberry cobbler.

The Role of Each Ingredient

Blueberry Pie Filling – Provides a sweet and thick blueberry base, adding rich flavor and moisture.
Fresh or Frozen Blueberries – Enhances texture and freshness with bursts of juicy blueberries.
Cake Mix – Acts as the topping, creating a golden, buttery crust that resembles a cobbler topping.
Salted Butter – Melts into the cake mix, forming a rich, buttery layer that binds everything together.

Mix fresh or frozen blueberries in with pie filling for a fresh taste and juicy texture.

Tips & Substitutions

Different Cake Mixes – Use vanilla, butter, or lemon cake mix for a unique twist. I swear by Duncan Hines!
Make it Less Sweet – Use reduced-sugar blueberry pie filling or mix in fresh lemon juice to balance the sweetness.
Add Texture – Sprinkle chopped pecans, walnuts, or oats over the top before baking.
Enhance Flavor – A dash of cinnamon or nutmeg pairs well with the blueberries.
Dairy-Free Option – Swap butter for melted coconut oil or a dairy-free butter alternative.
For Thicker Crust – Use a full box of cake mix and an additional 1/2 stick of butter. You might need to add an extra 5 minutes to the cooking time.

How to Store Blueberry Cobbler With Cake Mix

Room Temperature – If you plan to eat it within a day, cover and store it at room temperature.
Refrigerator – Store in an airtight container for up to 4 days.
Freezer – Freeze for up to 3 months; reheat in the oven at 350°F until warmed through.

The cake mix is topped with melted butter and it is important to try and cover as much of the cake mix as possible.

Frequently Asked Questions

Can I use fresh blueberries instead of pie filling?
Yes! If substituting pie filling with blueberries, mix them with ½ cup sugar and 2 tablespoons of cornstarch to create a thick filling.

What’s the best way to serve this cobbler?
Warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Can I use a different fruit filling?
Absolutely! Try cherry, peach, or apple pie filling for a fun variation.

Can I make this gluten-free?
Yes! Use a gluten-free cake mix to make it suitable for a gluten-free diet.

Can I use frozen blueberries in this recipe?
Absolutely! They can be substituted for the fresh berries.

Does this cobbler freeze well?
Cobblers typically freeze great as long as they are stored properly in an airtight container. This is a great way to keep dessert on hand for busy nights or when you have impromptu visitors.

How is this cobbler different than a dump cake?
This shortcut cobbler recipe is the same thing as a dump cake!

How to Make Blueberry Cobbler With Cake Mix:

Preheat Oven – Preheat your oven to 350°F (175°C).
Add Blueberry Layer – Spread the blueberry pie filling evenly in the bottom of a 9×13 baking dish, then sprinkle fresh or frozen blueberries on top and combine.
Add Cake Mix – Evenly sprinkle the dry cake mix over the blueberries.
Drizzle Butter – Pour melted butter evenly over the top, ensuring it covers as much of the dry cake mix as possible.
Bake – Place in the oven and bake for 40-45 minutes or until the top is golden brown and bubbly.
Cool & Serve – Let it cool for a few minutes before serving warm with ice cream or whipped cream.

Looking for more easy desserts that will wow your guests? Try this shortcut strawberry shortcake made with store bought angel food cake! No baking required!