Description
Whether you’re feeding picky eaters or looking for a customizable protein option, this Baked Panko Chicken Nuggets Recipe is the answer. The seasoning possibilities are endless, and the texture is tender and crisp—just like your favorite nuggets. Make a double batch and watch them disappear!
Ingredients
Units
Scale
Nuggets:
- 1 lb ground chicken
- 1/2 cup panko bread crumbs
- 2 eggs
- 1 tsp each salt, garlic powder, onion powder, paprika
Panko Crust:
- 1/2 cup panko bread crumbs
- 1/2 tsp each salt, garlic powder, onion powder, paprika
Instructions
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- Preheat oven to 375°F and line a baking sheet with parchment paper or lightly grease it.
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- Mix the chicken mixture: In a large bowl, combine ground chicken, half the panko (½ cup), garlic powder, onion powder, paprika, salt, pepper, and the egg. Mix until just combined—don’t overmix.
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- Form the nuggets: Scoop about 1½ tablespoons of the mixture and shape into nugget-sized pieces. Flatten slightly for even baking.
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- Coat in panko: Roll each nugget in the remaining panko breadcrumbs mixed with seasonings, pressing lightly to coat all sides.
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- Arrange on baking sheet: Place coated nuggets on the prepared sheet. Lightly spray or brush the tops with avocado oil.
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- Bake for 18–22 minutes, flipping halfway through, until golden brown and cooked through (internal temp should be 165°F).
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- Serve and enjoy! Serve warm with your favorite dipping sauces like honey mustard, ranch, or ketchup.
- Prep Time: 5
- Cook Time: 20
- Category: Main
- Method: Oven
- Cuisine: American
