Description
Elevate your meals with this easy Asian vinaigrette! Bursting with umami, tang, and nuttiness, it’s perfect for salads, marinades, and more. Ready in only 3 minutes and with pantry staples you likely have on hand, you’ll love this recipe!
Ingredients
Scale
- 3/4 cup avocado oil
- 1/4 cup sesame oil
- 1/2 cup low sodium soy sauce
- 1/2 cup apple cider vinegar
- 1/4 tsp garlic powder
- 1/4 tsp ginger powder
- 1/4 tsp black pepper
- 2 tsp honey to sweeten, if desired
Instructions
Mix together all ingredients into a mason jar or storage container and shake well to combine. Serve with asian salad or use as a marinade for chicken, fish, or pork.
Notes
For a less intense flavor profile, start with half the amount of soy sauce and apple cider vinegar and adjust to taste. Alternatively, you can keep the soy sauce and vinegar amounts the same and add extra avocado oil.
- Prep Time: 3
- Category: Salads
- Method: No Cook
- Cuisine: Asian
