3 Minute Asian Vinaigrette Recipe (Ginger Sesame Salad Dressing)

Say goodbye to store-bought dressings and hello to this homemade Asian vinaigrette recipe that’s bursting with flavor. Whether you’re drizzling it over a salad or using it as a marinade, this easy recipe is a must-have for your kitchen. With a perfect balance of umami, acidity, and warmth, it’s sure to become a staple in your meal prep routine!

A good vinaigrette can take any salad, grain bowl, or stir-fry to the next level, and this homemade Asian vinaigrette recipe is no exception. Packed with umami-rich flavors, a hint of tang, and a touch of nuttiness, this dressing is a must-have for your kitchen. Plus, it comes together in minutes with just a handful of pantry staples!

For years I have longed for a HealthNut Chinese Chicken Salad as made famous by the Kardashians. Unfortunately, I live in Kentucky and my nearest location is 2,000 miles away.

I did find that you can buy their dressings online but I wanted a fresh version made at home. Their listed ingredients list were the starting point for this Asian Vinaigrette recipe and while I have no idea if mine tastes like theirs, it’s absolutely delicious in its own right.

Why You’ll Love This Asian Vinaigrette Recipe

• Quick & Easy: Ready in just three minutes with no chopping required.
• Versatile: Perfect for salads, marinades, or drizzling over roasted veggies.
• Healthy & Balanced: Made with avocado oil for healthy fats and low-sodium soy sauce for a better-for-you option.
• Customizable: Easily adjust the flavors to match your taste preferences.
• Budget-Friendly: Uses simple, affordable ingredients you likely already have on hand.
• Flavor Packed: Combining the bold flavors of soy sauce, apple cider vinegar, sesame seed oil, and ginger, this salad dressing or marinade adds tons of flavor to your salads and other dishes.  

Ingredients in This Ginger Sesame Asian Vinaigrette Recipe

Each ingredient plays a key role in achieving the perfect balance of flavors:

• Avocado Oil – A neutral, heart-healthy oil that provides a smooth base without overpowering the flavors.
• Sesame Oil – Adds a rich, toasty depth and authentic Asian-inspired flavor.
• Low-Sodium Soy Sauce – Brings savory umami goodness while keeping the salt content in check.
• Apple Cider Vinegar – Provides a tangy acidity that balances the richness of the oils.
• Garlic Powder – Infuses a subtle yet essential garlicky kick.
• Ginger Powder – Adds warmth and a touch of spiciness that pairs perfectly with the other ingredients.
• Pepper – Enhances the flavors and brings everything together.
• Honey  – An optional but delicious addition to the vinaigrette that adds sweetness to offset the tang of the apple cider vinegar and soy sauce. 

How to Make This Asian Vinaigrette Recipe

Follow these simple steps to make the perfect Asian vinaigrette:

• Gather Your Ingredients – Measure out all the ingredients to ensure an easy and smooth preparation process.
• Combine the Ingredients – In a small bowl or a mason jar, add the avocado oil, sesame oil, low-sodium soy sauce, apple cider vinegar, garlic powder, ginger powder, salt, and pepper.
• Whisk or Shake – If using a bowl, whisk the ingredients together until well combined. If using a mason jar, secure the lid and shake vigorously until emulsified.
• Taste and Adjust – Sample the vinaigrette and adjust seasoning if needed. Add more vinegar for extra tang, more sesame oil for nuttiness, or a touch of honey if you want a hint of sweetness.
• Use or Store – Drizzle over your favorite dishes immediately, or store in an airtight container in the fridge for later use.

Tips & Substitutions

• For a gluten-free option: Swap out soy sauce for tamari or coconut aminos.
• For additional sweetness: Add extra honey to taste. 
• For a spicier kick: Stir in a pinch of red pepper flakes or a dash of sriracha.
• For a fresh twist: Use freshly grated garlic and ginger instead of powdered versions for a more robust flavor.
• For an extra zing: Add a splash of rice vinegar or a squeeze of lime juice.
• For a less intense flavor: The traditional vinaigrette ratio is 3 parts oil to one part acid. This recipe calls for a 1:1 ratio with one cup total of oil and 1 cup total of soy sauce and apple cider vinegar. If you prefer a milder flavor, start by using less soy sauce and vinegar and add more to taste. Alternatively, if you discover that the vinaigrette is too flavorful after making it, add additional avocado oil to taste. 

How to Store This Recipe

Store your Asian vinaigrette in an airtight container or a mason jar in the refrigerator for up to one week. Before using, give it a good shake or whisk, as the ingredients may naturally separate over time.

Frequently Asked Questions

1. Can I make this dressing ahead of time?
Yes! This vinaigrette actually tastes even better after a few hours as the flavors meld together. Just store it in the fridge and shake before using.

2. Can I use olive oil instead of avocado oil?
While olive oil can be used, it has a stronger flavor that may slightly alter the taste of the vinaigrette. Avocado oil or a neutral oil like grapeseed is a better option.

3. Can I double or halve this recipe?
Absolutely! This recipe is easy to scale up or down based on your needs.

4. How can I use this vinaigrette beyond salads?
Try drizzling it over roasted vegetables, using it as a marinade for chicken or tofu, or tossing it with noodles for a quick and flavorful dish.

5. My vinaigrette solidified in the fridge. What should I do?
This can happen due to the sesame oil. Simply let the vinaigrette sit at room temperature for a few minutes and shake well before using.

This Asian vinaigrette is a simple yet powerful addition to your kitchen lineup. Whether you’re using it to dress up a salad, marinate proteins, or add a burst of flavor to roasted veggies, this recipe is sure to become a go-to staple!

Speaking of roasted veggies, try this vinaigrette on my crispy roasted shredded Brussels sprouts recipe!

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