If you love pancakes but don’t love the hassle of flipping them one by one, you’re going to love this sheet pan pancakes from mix recipe! Made with simple ingredients and minimal effort, these fluffy pancakes are baked all at once, making them perfect for busy mornings, meal prep, or feeding a hungry family with ease.

These easy sheet pan pancakes from mix combine simple pancake mix with eggs, milk, and optional mix-ins to create an easy oven baked alternative to traditional stovetop pancakes.

My husband is the pancake “chef” in our house. While I cook 95% of our meals, he always cooks two things: pancakes and grilled cheese. We lovingly call them “Dad’s Perfect Pancakes” and “Dad’s Perfect Grilled Cheese” because he always seems to cook them to perfection. I do think there’s a SLIGHT chance they’re perfect to me because *I* didn’t have to make them.

I’m glad he takes charge on pancake day because I don’t often have the patience for making pancakes on the stovetop. It just feels SO tedious and messy.

When I’m craving Dad’s perfect pancakes but he’s not available to make them, I always go for this Easy Sheet Pan Pancakes From Mix recipe because I can make a large batch of delicious oven baked pancakes with minimal prep and cleanup. The taste is great and we love customizing the mix-ins to give everyone their perfect pancakes.

These oven baked pancakes are made from Bisquick and baked in the oven until they're fluffy on the inside and crisp on the edges. Mix in chocolate chips or fruit and top with maple syrup.

Why You’ll Love This Sheet Pan Pancakes From Mix Recipe

No flipping required – Just pour the batter, bake, and slice!
Perfect for meal prep – Make a big batch and enjoy pancakes all week.
Customizable – Add your favorite mix-ins and toppings.
Evenly cooked pancakes – No more worrying about uneven cooking on a stovetop griddle.
Less mess – One sheet pan means fewer dishes to clean!

Sheet pan pancakes from bisquick mix simply follow the ratios from the box and add in mix-ins of choice.

The Role of Each Ingredient

Bisquick – A time-saving pancake mix that provides structure, fluffiness, and great flavor.
Eggs – Help bind the batter together and give the pancakes a light and fluffy texture.
Milk – Adds moisture and richness for a soft, tender pancake.
Avocado oil spray – Prevents sticking and ensures easy removal from the pan.
Mix-ins or toppings of choice – Customize your pancakes with chocolate chips, berries, nuts, or cinnamon for extra flavor! You can even add in some maple syrup for mess-free sweetness!

We like to top our sheet pan pancakes with blueberries and chocolate chips.

Tips and Substitutions

Don’t overmix the batter – Stir until just combined to keep the pancakes light and fluffy.
Dairy-free option – Use almond milk or oat milk instead of regular milk.
Make it extra fluffy – Add an extra egg for even more lift.
Gluten-free option – Use a gluten-free pancake mix in place of Bisquick.
Sweeten it up – If you prefer sweeter pancakes, add 1–2 tablespoons of sugar or maple syrup to the batter.
Add Sausage – I’ve been seeing sausage pancakes all over TikTok which mimic the flavor of the McGriddle from McDonalds. I haven’t tried it yet with this sheet pan recipe but I can’t wait to try crumbling some browned breakfast sausage into the batter before baking. YUM!

How to Store Sheet Pan Pancakes

Refrigeration – Store leftovers in an airtight container in the fridge for up to 4 days.
Freezing – Freeze cut squares in a single layer on a baking sheet, then transfer them to a freezer bag for up to 3 months.
Reheating – Warm in the microwave for 30 seconds or in the toaster oven at 350°F for 5–7 minutes.

The end result is a golden brown, fluffy, yet crispy pancake that is just as delicious reheated.

Frequently Asked Questions

Can I use a different pancake mix instead of Bisquick?
Yes! You can use any pancake mix that follows similar ingredient ratios. Kodiak Pancake Mix is a great higher protein option.

How do I make this recipe without eggs?
You can use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water per egg) as a substitute.

Can I double this recipe?
Absolutely! Use two sheet pans or bake in batches for a larger batch. I have also made this recipe in 9×13 baking dishes in a thicker cake-like texture. You might need extra cooking time but it’s another great option!

How do I prevent the pancakes from sticking to the pan?
Be sure to generously spray the sheet pan with avocado oil spray or use parchment paper.

How to Make Sheet Pan Pancakes From Mix

Preheat the oven to 350°F. Lightly spray a large sheet pan with avocado oil spray.
Prepare the batter – In a large bowl, mix Bisquick, eggs, and milk until just combined. Do not overmix.
Pour the batter into the prepared sheet pan, spreading it evenly.
Add mix-ins – Sprinkle your favorite toppings evenly over the batter.
Bake for 15-20 minutes or until golden brown and cooked through.
Cool slightly, then slice into squares and serve with your favorite syrup or toppings.

Enjoy your easy, delicious sheet pan pancakes from mix with minimal effort and maximum flavor!

Love blueberries and shortcut recipes? Check out this Easy 4 Ingredient Blueberry Cobbler With Cake Mix Crust!